Features

Premium beef and lamb; from farm to fork

15 Jun , 2016  

For over a century, Gilligan Meats have reared high-quality, award-winning beef on the family farm in County Roscommon. Twenty-five years ago, they began butchering and selling their own succulent produce, thereby providing a complete service from farm to fork. We travelled to their base in Four Mile House on the outskirts of Roscommon town and […]