Better Genetics boost to Carbon Reduction in Dairy Beef

16 Oct , 2018  

Initial results from trials on ABP’s Research and Development Farm have indicated the potential for a 13% carbon reduction through the use of improved genetics in beef animals from the dairy herd. The findings were announced to an influential international delegation of sustainability practitioners from the Global Roundtable for Sustainable Beef (GRSB), and are part […]



ABP Ireland Reaches For the Stars 21 times at the Great Taste Awards

2 Aug , 2017  

ABP Ireland has been awarded 21 stars at the prestigious annual Great Taste 2017 Awards in London, which is run by the Guild of Fine Food. Great Taste is the world’s largest and most trusted food and drink awards initiative, whose highly respected seal of approval is recognised globally.  This year, a panel of 500 industry experts […]